Leonardo Barbagli

Leonardo Barbagli

ALMA graduated Chef in Haute Cousin Working as a chef since 2017. Currently Private Chef, Consultant and Content Creator

Recipes

  • creation thumb for Potato and Shrimp Rolls
    Potato and Shrimp Rolls
  • creation thumb for Poached Egg and Asparagus Toast
    Poached Egg and Asparagus Toast
  • creation thumb for Oven-baked Egg Yolk Spread
    Oven-baked Egg Yolk Spread
  • creation thumb for Fried Tuna with Porcini Mushrooms & Red Wine Sauce
    Fried Tuna with Porcini Mushrooms & Red Wine Sauce
  • creation thumb for Plin Stuffed with Roasted Rabbit and Burrata
    Plin Stuffed with Roasted Rabbit and Burrata
  • creation thumb for Black garlic pasta dough
    Black garlic pasta dough
  • creation thumb for Pigeon tartare with porcini, hazelnut, and vinsanto
    Pigeon tartare with porcini, hazelnut, and vinsanto
  • creation thumb for Chia Seed Pod with Apricot Caviar
    Chia Seed Pod with Apricot Caviar
  • creation thumb for Fried flower with meat tartare filling, raspberries and sesame
    Fried flower with meat tartare filling, raspberries and sesa...
  • creation thumb for Chickpea meatball, raw shrimp, broad bean cream & rosemary
    Chickpea meatball, raw shrimp, broad bean cream & rosemary